Instant nava dhaniya dosa recipe...easy multi-grain dosa

Hey Chunkies!

Glad to meet you people in another post. I thought I should share something healthy and nutritious and that is why today I will be doing and sharing the recipe of Zakkirun aunty (one of the best cooks I know). Her recipes are highly nutritious as well as delicious. She is well known for her healthy yet tasty recipes.

This nava dhaniya or multi-grain dosa is very healthy and I am sure people from every age group will love it, especially the kids!

Let's have a good look at the recipe!!!

              MULTI-GRAIN DOSA

Ingredients:

. Thinai or foxtail millet-250g

. Varagu arisi or kodo rice-250g

. Kuthirai vali or japanese millet-250g

. Sivappu arisi or red rice-250g

. Saamai or little millet-250g

.  Karuppu ulundhu or black gram-250g

. Dosa maavu or batter-200g

. Salt-according to your taste

Method:

1. Dry all the grains under sun for about 3 hours.

2. Powder up the grains together in a mill.

3. Store it in dry air-tight container for 2 months.

4. Take 400g of the multi-grain powder and mix it well with dosa batter with salt.

5. Make dosa.

Enjoy your instant multi-grain dosa with your favourite chutney! Hope you guys like this recipe. STAY TUNED for my next post!!!